Dirty Rice Can Be Served Separately or With Chicken Fricassee

Dirty Rice

This takes a short time to prepare, is best served hot. Can be made ahead and served the next day.

Ingredients:

1 cup rice per person

Any kind you want Long cooking or instant, this is your choice

1 bunch of fresh parsley, washed and cut with scissors

1 green pepper

1 bunch of green onions

1 medium onion

1 Jalepino pepper without seeds

1 tablespoon garlic

1 teaspoon Hungarian paprika (this add flavor not heat)

salt and pepper to taste

1 package of chicken livers (if you do not tell anyone they will not know, you can say meat)

1 teaspoon of margarine

Cut green pepper, green onions, and med. Onion into small chunks about ¼ inch (small is best, because this is going into the rice mixture) Cook the veggies until soft, and onion is clear. Low to medium heat

Take the margarine melt in a frying pan. Add the chicken livers. You will want to smash them. Either with a fork or a hand held mixer would work. (There will be things that look like veins, remove them.) When it is done, it should look like small chunks, like oatmeal flakes.

Add the cooked rice and the veggies to the livers. Mix well.

Serving Suggestions:

I serve this with Chicken Fricassee and cover with the gravy (RUE)

It can be served with any food, and compliments anything. It is well loved by my family and asked for a lot. I hope your family loves it as we do.

Brandy Keller enjoys everything that happens at home, from cooking to redecorating the living room to changing out the NFL shower curtains that her husband is obsessed with. Click Here
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