Dirty Rice Can Be Served Separately or With Chicken Fricassee
By: brandy | Posted: 26th November 2009
Dirty Rice
This takes a short time to prepare, is best served hot. Can be made ahead and served the next day.
Ingredients:
1 cup rice per person
Any kind you want Long cooking or instant, this is your choice
1 bunch of fresh parsley, washed and cut with scissors
1 green pepper
1 bunch of green onions
1 medium onion
1 Jalepino pepper without seeds
1 tablespoon garlic
1 teaspoon Hungarian paprika (this add flavor not heat)
salt and pepper to taste
1 package of chicken livers (if you do not tell anyone they will not know, you can say meat)
1 teaspoon of margarine
Cut green pepper, green onions, and med. Onion into small chunks about ΒΌ inch (small is best, because this is going into the rice mixture) Cook the veggies until soft, and onion is clear. Low to medium heat
Take the margarine melt in a frying pan. Add the chicken livers. You will want to smash them. Either with a fork or a hand held mixer would work. (There will be things that look like veins, remove them.) When it is done, it should look like small chunks, like oatmeal flakes.
Add the cooked rice and the veggies to the livers. Mix well.
Serving Suggestions:
I serve this with Chicken Fricassee and cover with the gravy (RUE)
It can be served with any food, and compliments anything. It is well loved by my family and asked for a lot. I hope your family loves it as we do.
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These are some of her best and favorite recipes using perfect items in her recipes. If you want to see nice, things for your kitchen click the link. Kitchen Design
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