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Articles, tagged with "boiling water", page 1


19th September 2011

The Canning How To on Barbeque Sauce

These canning how-to tips came out of necessity. You see, I’ve been making my own barbeque sauce since I was a kid, but it caused conflict in my household. I loved using the sauce as a grilling marinade so I’d make gallons of my "New York Attitude" Ba...

17th August 2011

Sinigang na Manok second the best

Because I started composing a very healthy and helpful tips and recipes made only from Philippines which makes many different types of dishes, what I’m going to do today is to continue create more about this healthy and beneficial stuff. You may think wha...

21st March 2011

Chef Basket: All Your Cooking Essentials in One

Whether you live in a small city efficiency apartment or a spacious suburban home, storage space in the kitchen is probably limited. There is simply never enough room for all the pots, pans, plates, bowls and utensils you need for cooking. The counters ar...

19th January 2011

New Chef Basket Reviewed

The Chef Basket is a new piece of cookware sold on TV that is all the rage right now. It doubles as a strainer or colander as well as a deep frying basket. It works really well to boil noodles directly in the basket by submerging a basket of noodles into ...

22nd November 2010

Cook Green Beans in Advance and Keep Their Vitamins Intact

When you cook green beans this holiday season, will you open a can of condensed soup and let the beans bake for hours? Most people do. Baking vegetables over a long period of time reduces their nutrient value. Plus, if you are trying to have a stress...

13th October 2010

What Are The Practical sources Of Energy? – Part 1

What Are The Practical sources Of Energy? – Part 1 The practical sources of energy include the fossil fuels, natural gas, petroleum (or oil), and coal. Fossil fuels are referred to as nonrenewable energy sources because, once used, they are gone. Scien...

31st August 2010

Secrets of Quick Cooking

Knowing your way around the kitchen will help you get your meals on the table in minutes... Here are some hints to help you along the way... * To use your food processor more efficiently, first chop all dry ingredients, such as bread crumbs in the ...

17th August 2010

Corn On The Cob: How to Cook It Right

Cook corn on the cob and you've got a uniquely summer time treat. Fresh corn from the field brushed with melted butter is a strong child-food memory for me, and can be one for your children as well. If you're lucky enough to get some fresh corn on the c...

12th August 2010

How to Make Your Own Paper (From Your Old Jeans)

Have you ever wished there was some use for your old, stained, mangled jeans? They're too thrashed to donate to charity or even to make a decent pair of cutoffs, but you hate to send them to the landfill. You could cut them into squares for a quilt, but...

15th June 2010

Cooking with Cream: Pasta Perfection

Instructions for making a great creamy base for pasta you can then use to create any number of pasta dishes such as Chicken Alfredo. **** It is quick and relatively easy to make a cream sauce for pasta or any number of dishes. Here's how to make...

21st May 2010

How to Boil Eggs?

Eggs have always been a choice of food for many since it is rich in protein and vitamins and very healthy; eggs can be cooked in many forms scrambled, raw, as omelet, poached or boiled. The best way to have a wholesome breakfast is to have eggs alongside,...

20th May 2010

Tips when Cooking Frozen Shrimp without Losing the Flavor

Shrimps are best cooked and served fresh. But there are some cases wherein it must be kept frozen in order to keep its flavor once it is time to be cooked. Nonetheless, there are still a lot of advantages when cooking frozen shrimps. This has been the pr...

04th May 2010

Why Cast Iron Cookware Makes Cooking Easier

Cast Iron Cookware is possibly the best-kept solution from the culinary globe. Considering how it can be regarded being the ultimate precision cooking device, it is surprising how few home go for Teflon or other cookware a lot more than the incredible adv...

26th March 2010

How to Manipulate Polaroids

Instant photographs from Polaroid cameras have the obvious advantage over traditional media that the picture can be seen within seconds. But Polaroid film also lends itself to a wide variety of manipulations. Many of these need no more than the camera, th...

11th March 2010

How To Hard Boil An Egg – Quick and Easy Way

Making flawless hard boiled eggs almost certainly comes with an art. Most persons think that boiling the egg in reality means to let the eggs stay in boiling water for a bit of time. This is not so, as the eggs can be overcooked leading to a gray-green ...

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