Wusthof Knives vs Henckel Knives

Two of the best names in chef's knives are Henckel and Wusthof. What's the difference between these two heavy hitters, and what are the benefits of owning these classic knives? Both companies have been making knives for hundreds of years, so they know how to manufacture a high-quality knife, which is why their products are in such high demand. However, each company has its own distinctions, and both are well respected in the food and cooking industry.



Blades are an important aspect of knife shopping, but even more important are the handles. What fits your hand and your chopping style is the right knife for you. Many people prefer the Wusthof Knife handles because they are ergonomic and make it easier on your hand when you grip the knife. This means you can chop and slice longer and without the effort necessary with other knives.



Wusthof Knife Sets have incredibly sharp blades that are easy to sharpen, and that's important when you invest in a knife set. If your knives are difficult to sharpen, you'll end up spending more when you have them sharpened, and they may need sharpening more often. Good knives are an investment, so you want to keep them sharpened to their best, and that's a big consideration when you think about which knife set is for you.



Another factor is the quality of the knife. Wusthof knives are forged from a single piece of high carbon steel with triple-riveted handles, so they will stand up to years of use in any kitchen. Henckel knives are also well-made, but their handles and blades are different, and they may not fit the hand as well as a Wusthof knife. Every cook is different, and they use different cutting methods, but for most, the Wusthof Knife Set is a valuable investment for their home kitchen.

As you can see, there are severald different styles of Wusthoff Kives. If your in the market for a Wusthoff Knife Set come stop buy!