What Do You Know About Gondola Shelving?

While a great many restaurants and commercial industries understand today’s modern walk in freezer and refrigerator systems, it took a very long time for us to get to this point. The history of the refrigerator is certainly an involved one, starting way back in 1756 when the first man-made refrigeration unit was developed in Scotland. This unit soaked up heat in the surrounding air and created a really small volume of ice, however people didn't especially fully understand what to do with it.

Benjamin Franklin improved upon that system to rapidly cool an object, which after wards progressed into a system that cooled water to be able to form ice. The actual walk in freezer was still a ways off though. Commonplace commercial utilization of refrigeration didn't come about until the 1870s, and even then it was limited to mostly breweries.

Breweries were a number of the first companies to adopt commercial refrigerators in lieu of relying on harvested ice. The reason why so many companies began depending on equipment for refrigeration was due to the high chance of harvested ice becoming tainted from pollution and sewage. With the advent of rail trains as well as the expansion of people all over America, the demand grew for commercial refrigeration techniques that could quite simply allow for the transfer of products throughout the continent.

By this time, commercial refrigerators were more common, though consumer and home use was still not too widespread as a result of cost. The early 1900s had many commercial industries employing the refrigerator systems, for instance meat plants and diary companies, however these companies were all much larger with the budget to spend.

Refrigerators were not common in individual households until man made refrigerants were developed, which made fridges safer for regular consumer use. Commercial refrigeration wasn't limited like this, as it answered a greater need. After the new refrigerants were developed, many more uses for the technology have been invented, including air conditioning.

Modern refrigeration, including personal and commercial refrigeration has changed considerably over the years. Worldwide acceptance of refrigeration is still impossible in some areas, though by the 1970s, most advanced countries used the technology for everyday uses.

Modern refrigeration systems for companies and personal use have a great deal of extravagant features that others might have thought impossible many years ago. As an example, there are walk in freezers with gondola shelving which facilitate a whole storage room to be kept at the same refrigerated temperature. These types of advances permit our society to operate in a smoother way.

As the refrigerator in your house probably doesn’t have anything like gondola shelving, which you would see in a professional restaurant, it still has a lot more developments than what first hit the cooling scene in the later 1700s.

To a retail store that sells fresh and shelved groceries it is just as important to have a walk in refrigerator as gondola shelving. While shelving helps stores to stay more organized and better display their merchandise, walk in refrigerators ensure that your food is safe for your customers to consume.