Types of Recipes To Suit Millions Of Tastes And Needs

The many types of recipes available in our current day and age find their origins in culture, religion, geography, health, convenience and a host of other factors. Although a dish may be commonly seen on dining tables all over the world, there are a million and one ways to cook it due to the influence of these factors.

Recipe types driven by customs and religion usually dictate what is permitted to be consumed as well as methods of cooking. Some may prohibit the eating of certain meats whereas others may instill practices of eating certain foods by season. As such, recipes catering to these requirements were created and handed down the generations. Other cooking techniques came about due to geographical reasons. As certain foods are cultivated in the local and neighboring regions, they become staples in the people's diets and are reflected in most of their recipes. Weather conditions also influence how people cook foods. Hefty addition of spices and oils are normally practiced by those living in colder regions as a method to keep the dishes warm as well as their sated consumers. Not surprisingly, recipes for spicy foods are also commonplace in tropical settings as it is thought to promote perspiration, an accepted method to regulate one's body temperature.

With the advent of cross-border migration, people bring along their culture and customs as well as their foods. This then gives birth to a fusion of the various types of recipes, thus introducing a new era in cooking. It is quite common to see east meets west as Oriental and Western ingredients are amalgamated in the same dish. The California Roll is a commonly seen fusion food in the international scene.

Health plays an influential factor in how recipes are conceived. Due to arising knowledge and exposure to nutrition, ailments, allergies, diet programs and food production, consumers are getting wiser in their selections. Recipes for peoples of specific health needs are bound to differ from standard versions as their dietary intake require less or more of certain elements. Those with diabetes, lactose or gluten intolerance consume similar foods with differing recipes. Lifestyle choices and convenience are also contributing factors to how people cook foods.
 



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