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Articles, tagged with "french toast", page 1


20th October 2011

Recipes for Every Taste

Tossed Salad with Our Standard Dressing. Your Organic Greens Will Taste Amazing, Trust Me.If you are a regular reader of this weblog, you know how I enjoy to get my claws (and mouth) on healthy Diet Answer recipes. I get loads of the cool recipes from gen...

04th February 2011

It may be tough to believe but really, the Best Diet Plan is NO Diet at all!

Being a nutritionist is not all that easy as it appears, especially when I keep being asked mostly one question, day in and day out, “Can you tell me what is the best diet for me?” The best diet to follow is to follow NO diet at all! This is the answer ...

05th January 2011

The Joys Of Owning An Electric Griddle

If you're searching to buy an electric griddle which will help you to create a great morning meal or perhaps a lunch time grill, then you'll be pleased to find that there is actually a wonderful array from which to choose. The good news is the fact that y...

23rd April 2010

The Diet of an Olympic Athlete

Many believe that athletes can truly eat whatever they want. But in reality, there are very few athletes that rely strictly on their good genes that don't watch there diet to some extent. So what can we see on the plates of our prestigious Olympic athle...

09th December 2009

6 Ways to Save Money - Rescue Your Stale Bread

If you are looking for ways to save money, what better place to start than by looking in your bread box. If you're like many people, you may not always eat all of your bread before it starts to gets dried-out or stale. This need not be a problem though...

04th December 2009

Effective weight loss programs reviewed Jenny Craig Food

By rudele in Diet
It doesn't matter which diet you're following or how much weight you want to lose, knowing what you can eat is one of the most important factors to a dieter. And why shouldn't that be one of the decisive criteria? We need food to fuel our day, and we hear...

20th November 2009

My Passion For Food

My passion for food began more than twenty years ago when I was a secondary school student. I remembered during my home economics classes, I baked my first rock bun, fried my first french toast and did my project on food. I found cooking very interestin...

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