Low Fat Dessert Recipes

Are you wondering how to satisfy that sweet tooth and still not put on weight? Read on for some of the tastiest and still low fat dessert recipes.

Low Fat Apple and Carrot Cake
Ingredients
whole wheat flour: 2 cups
margarine: ½ cup
cinnamon: 1 teaspoon
chopped walnuts:1 cup
peeled, cored and grated dessert apples: 2 cups
raisins: 2/3 cups
grated carrots: 1 cup
grated orange peel:1
eggs 2
orange juice:4 tablespoon

Preparation
Take a loaf pan with a capacity of 4 cups. Set the oven to preheat at 350 degrees. Mix the flour, add the margarine, cinnamon, walnuts, raisins, carrots and apples and stir. Add the eggs, orange peel and juice and beat thoroughly. Put the mixture into the already greased loaf pan and smooth out the top. Bake for around 1 ¼ hours until the cake has risen well and is firm to touch. This will give you about 16 slices.

Low Fat Blueberry Oatmeal Cake
Ingredients
blueberries: 1 cup
sugar: ¼ cup
egg white or substitute: 2
corn syrup:1/3 cup
flour: ¾ cup
baking soda: 1 teaspoon
cornstarch: 2 tablespoon
uncooked oatmeal:1/3 cup
nutmeg : ¼ teaspoon
grated lemon rind: ½ teaspoon
non fat mayonnaise: ½ cup
cardamom: 1/8 teaspoon

Preparation
Mix the blueberries with 2 tablespoons of sugar in a sm bowl. Line a 9 inch layer cake pan with wax paper. Spoon the blueberries and sugar into the prepared pan. Mix the remaining sugar and corn syrup in a lg bowl. Add the egg white and beat until it is fluffy and light. Combine all the dry ingredients and the lemon rind. Stir into the egg mixture while alternating with the mayonnaise. Carefully spoon the berries into the pan. Bake at 350 degree F in the oven for about 30 to 45 minutes. Remove from the oven and let it stand for about 5 minutes. This preparation yields 8 servings.

Low Fat Carrot Cake
Ingredients
granulated fructose: 2 tablespoon
liquid shortening: 1 cup
eggs: 4
flour: 2 cup
baking powder:1 teaspoon
baking soda:1 teaspoon
ground cinnamon: 2 teaspoon
water: ½ cup
ground nutmeg: 1 teaspoon
salt: ½ teaspoon
grated carrots: 3 cup
chopped pecans: ½ cup

Preparation
Preheat the oven to about 350 degrees. Take a mixing bowl and cream together the eggs, the shortening and the fructose until they are lemon colored. Apart from the pecans and the carrots, add the rest of the ingredients. Beat well and then stir in the pecans and the carrots. Pour the batter into a prepared pan and bake for around 30 to 40 minutes. This preparation will give you 16 servings.

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