Articles, tagged with "sugar alcohol", page 1

There are two crucial problems with low-carb diets, and they both concern the artificial sweeteners so prevalent in the low carb diet world. Both the sugar alcohols and sucralose (Splenda) are threatening low-carb dieters with a whole host of new concerns...

Sugar free used in food usually contains artificially-synthesized compounds. Artificial sweetners are some times extracted from certain fruits, berries, vegetables, and mushrooms. It is often advertised to use them as substitutes for sugar and sweeten you...