Bookmark and Share

Articles, tagged with "marinade", page 1


25th July 2012

July is National Grilling Month!

July is National Grilling Month! Hamburgers, hot dogs, steaks, baked potatoes, corn on the cob.... that's what comes to mind when you think about grilling. Propane or charcoal, grilling is one of the many things people relate summertime to. We're firing u...

19th September 2011

The Canning How To on Barbeque Sauce

These canning how-to tips came out of necessity. You see, I’ve been making my own barbeque sauce since I was a kid, but it caused conflict in my household. I loved using the sauce as a grilling marinade so I’d make gallons of my "New York Attitude" Ba...

19th September 2011

Warm It Up This Summer Holiday With Spicy Barbecue

The toasty weather has arrived and outdoor cooks are searhing for the finest recipes on the block! Although many enjoy the tastes of sweet barbecue, for some reason regardless if it's hot outside, grillers love the flavors of hot and spicy food fresh off ...

29th June 2011

Barbecue Brisket On The Barbeque Grill

While many men and women think about grilling hamburgers and hotdogs when they give thought to cooking out, cooking a brisket is a different and refined way to grill this hot weather season. When you've got access to a smoker, it is honestly the obvious w...

16th May 2011

How to Make Shish Kabobs on a Stainless Steel Grill

A stainless steel grills is a very versatile cook top. Although some people limit themselves to cooking hot dogs and hamburgers on their stainless steel grill, the experienced barbecue chef knows that there are near limitless options of meat, vegetable, a...

16th May 2011

How to Cook the Perfect Steak

Many people are under the impression that they have to go to a restaurant to eat a high quality, tender and juicy steak dinner. You may be glad to hear that you can cook the perfect steak with relatively little effort, right in the comfort of your own hom...

26th October 2010

Brining Turkey is Better Than Burning Down Your House.

Brining turkey is my favorite way to prepare my holiday turkey. People’s biggest fear is that their turkey will be dry after cooking it. This is a reasonable fear, because “roasting” is a dry-heat convective cooking process. When roasted, your turkey i...

13th September 2010

Does Your Grilling Marinade Have These 3 Simple Elements?

A grilling marinade is a very simple way to add flavor and moisture to grilled items. If you follow these basic rules, you'll be able to create a long list of unique combinations of ingredients and invent your own grilling marinade. Any grilling marin...

09th September 2010

BBQ Apron: Protecting Your Clothes From BBQ Stains

BBQ stains can be quite tough on your clothes. If you don't want to ruin your favorite t-shirt, you better wear a BBQ apron when cooking barbecue in your backyard. No, you do not need one of those expensive leather BBQ aprons to protect your clothes from ...

17th August 2010

Recipes for Pork Chops without Breaking A Sweat

Although the chop is one of the many parts on the pig, it makes a delightful presentation on the dining table. Normally served with a bone attached, there are various cuts of chops depending on what area of the animal it is cut from. Its sizes also diff...

13th August 2010

How to Grilled Boneless Chicken

Grilling is one of the {easiest|simplest} and {flavorful|palatable} ways of {preparing|cooking} chicken. Boneless chicken is the preferred chicken part when grilling, especially the breasts which can be prepared within minutes. Here is a {delicious|appe...

12th May 2010

A Foolproof Way To Bake Chicken Breast

Chicken is a tasty, healthy and versatile decision when it comes to planning a menu. You may prepare chicken in a variety of techniques, however, one of the easiest and healthiest techniques is to bake it. You may bake an entire chicken, or if you are lac...

04th May 2010

Spicy Grilled Shrimp Recipe

There are many herbs and spices that may be used to create a variety of flavours in grilled shrimp. These grilled shrimp recipes are easy, but will be filled with impressive flavour. A few hours in a spicy marinade and the shrimp will be ready to be g...

10th March 2010

Bake Chicken in an Easy Way

Chicken is a delicious, nutritious and versatile choice when it comes to organising a menu. You may cook chicken in a variety of ways, but one of the simplest and healthiest techniques is to bake it. You may bake an entire chicken, or if you are short on ...

19th February 2010

Grilling Foods in Your Backyard

Who doesn't like to get outside and grill foods in the backyard? On a beautiful summer day, there is nothing more relaxing than hanging out with friends and family, and eating some delicious foods hot off the grill. With a great grill, your food will tas...

Bookmark and Share