Quick Fresh Rice Noodle With Beef Recipe

Preparation time: 10 minutes + 30 minutes marinating
Total cooking time: 15 minutes
Serves: 4 to 6

Ingredients for fresh rice noodle:

2 cloves. crushed
2 teaspoons chopped fresh ginger
1 tablespoon oyster sauce
2 teaspoons soy sauce
500g (1lb) beef, thinly sliced
oil, for cooking
1kg (2lb) fresh roe noodles, sliced into 2cm (1 inch) strips
100 g (3 1/2 oz.) garlic chives, chopped
2 1/2 tablespoons oyster sauce, extra
3 teaspoons soy sauce, extra
1 teaspoon sugar

Directions for fresh rice noodle:

1. First combine the garlic ginger, the oyster and the soy sauces, then add the beef and toss to coat and cover and refrigerate for about 30 minutes or so.

2. Then heat the wok until it becomes hot, after add 1 tablespoon of the oil and swirl it around to coat the side. Then add half the beef and stir-fry for about 5 minutes or so. After that, remove and repeat with the remaining beef. add another tablespoon of oil, then add the noodles and stir-fry for about 3-5 minutes or so.

3. Then add the garlic chives and stir-4ry until just wife! Stir in the extra oyster and the soy sauces and the sugar, and return the beef to the wok and toss to heat through and it should be served immediately.

Nutritional Value for fresh rice noodle:

Protein 33 g;
Fat 12 g;
Carbohydrate 40 g;
Dietary Fibre 1.5 g;
Cholesterol 50mg;
Energy 1295kJ (310cal)

Hints for fresh rice noodle:

1. Buy the fresh rice noodle as a block and cut it into thin strips.
2. Mix together the garlic, ginger, oyster and soy sauces to marinate the beef.
3. Stir-fry the noodles until they are softened, then add the garlic chives.

Shirley M. Duran is a mother of two and a cooking enthusiast and at her website you can find recipes like the rotisserie chicken recipe and others similar as well. For more informations you can visit: http://rotisseriechickenrecipe.info/

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