One Way on How to Cook Leg of Lamb

There's no doubt that the lamb meat is one of the tastiest meats available. And when it comes to the special occasions, the leg of lamb is often prepared since it can be turned into various sumptuous dishes meant for festive events. There s a wide range of recipes that would teach you how to cook leg of lamb. Below is just one of the most popular lamb leg recipes that you can cook in case you want to serve lamb of leg on your family's next special occasion.
Peach Glazed Lamb Leg
This lamb leg recipe requires 2 sets of ingredients. The first one will be for the meat while the other one is for the glaze. Prepare the following ingredients for the dish:
At least a pound of lamb leg
2 tablespoons of vegetable oil
A clove of garlic
On the other hand, you also have to prepare the ingredients needed for the glaze as well. This includes:
Half cup of cooking sherry
16 ounces of peach halves syrup
4 tablespoons butter
Half cup of brown sugar
Half teaspoon allspice
2 tablespoon of cornstarch
1 tablespoon of lemon peel, grated
How to cook the leg of lamb
When preparing the meat, make sure that you take off the excess fats of the lamb leg. Then create small slits at the side. Put a couple of garlic at the slits then brush the lamb leg with the vegetable oil. Preheat your oven to 450 degrees Fahrenheit before putting in the meat on the roasting rack. Wait for at least 15 minutes.
While waiting for the meat to cook, prepare the ingredients for the glaze. In a small pan, put in the peach syrup. Then add the cornstarch, sherry, brown sugar, butter, lemon, and allspice. Keep on stirring until the sauce thickens. Once you have reached the desired consistency you can now take it from the stove and spread it on the meat. Put the lamb leg back to the oven and set it to 135 degrees Fahrenheit. By the time that your lamb leg is done, do not slice in the meat yet. Serve it after 20 minutes.
But you can also have other dishes using the lamb leg as the main ingredient. More often than not, it involves roasting to ensure that the whole side of the leg will be cooked evenly. So complete your festive occasion by serving lamb leg on the table!





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