Watching a movie seems incomplete without a bowl of popcorn. Apart from being a staple during film viewing encounters, popcorn never fails to raise the bar on amplifying the movie satisfaction you get by bombarding your gustatory senses with flavor while having a visual high.
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Popcorn has been commercially accessible since the 1800's but its availability only boomed in the United States during the Great Depression. Most followers of this delicious treat do not have an idea that even before we had the microwaveable and instant cook varieties, Native American Indians have been already consuming popcorn as a traditional part of their midday meals.
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A kernel of corn has the capability to burst or "pop" since it has a different composition from other grains. Its starchy core is tightly enclosed in a moisture-filled husk. When heated, pressure builds up inside the kernel propelling the inner layer to give way. Thus, giving us the familiar popping sound and the celebrated delicacy.
Popcorn was customarily prepared by placing ears of corn directly over flaming coals until the kernels burst. While the kernels popped as soon as the corn comes in contact with the heat, a good number of the cooked kernels ended up in the fire. Thanks to the onset of culinary advancement, modern popcorn cooking now involves the use of saucepans, enclosed cookwares and microwaves which ensure that no single grain is wasted.
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Using a saucepan is one of the best ways to cook a tasty batch of popcorn. Just be sure that the lid is properly attached so you won't have your popped kernels flying all over. The first step is to coat the bottom of the pan with an ample amount of oil, about a tablespoon or two will do. Set aside a few tablespoons of melted butter as well that will be subsequently incorporated with the cooked popcorn.
Fill the saucepan with enough kernels to fill half of it. Set your stove to medium heat and wait for two to three minutes until you start hearing the well-known popping sounds. Tilt your saucepan from side to side to evenly distribute the oil among the kernels, as well as ensuring that all grains will burst.
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When the popcorn starts reaching the mouth of the lid, it is time to turn off your heat to allow the rest of the kernels to burst without burning the others. Wait for five minutes tops until the popping totally ceases. Blend the melted butter in, along with a pinch of salt to taste. Depending on your preference, you can add chili flakes or dried herbs to accentuate the flavor. Get ready to dig in!
Popcorns are one of the most popular treats for people of all ages. In reserve from being an essential snack during movies, it can be prepared with almost no effort at all. Similarly, effortlessly get the finest items without spending a fortune by using discount coupons. They are guaranteed to make your shopping experience even more enjoyable!
Watching a movie seems incomplete without a bowl of popcorn. Apart from being a staple during film viewing encounters, popcorn never fails to raise the bar on amplifying the movie satisfaction you get by bombarding your gustatory senses with flavor while having a visual high.
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