How to Make Pizzeria Style Pizza

Using specific tools and equipment, superior recipes, and new ingredients being made available to consumers, true pizzeria style pizza is easier than ever to make at home. The task of creating pizzeria-style dough and homemade sauce is well worth the effort. Finding, purchasing, and experimenting with fresh and exciting toppings such as specialty meats, herbed cheeses, and seasonal is possible with help from on-line and local suppliers and specialty food stores. Create delicious dishes such as Greek-Style with Grilled Shrimp and Feta; Black and White; Smoky Tomato with Eggplant and Parmesan Cheese; Artichoke and Red Bell Pepper; or Southwestern Ground Beef, Bean, and Chile.

The edge belongs to the pizzeria when creating pizzas, as your preferred pizzeria employs utilizing commercial tools such as wood fired and brick ovens, kneading mixers, commercial baking sheets, pizza stones, baking screens, and proof boxes. They enjoy ovens that reach temperatures several times that of conventional home, an atmosphere that is ideal for pizza dough ingredients as the excessive temperature forces them to instantaneously start to work together to produce a perfect crust. Giant mixing machines produce soft pizza dough that bakes consistently and evenly. Because immediate moisture removal is essential during the baking process to achieve a crispy crust bottom, commercial bakeware, extreme temperature ovens, and pizza stones are employed.

The professionals use high gluten flour almost exclusively in their pizza making. When it comes to pizza making nothing compares to high gluten flour, nevertheless finding it can be difficult as it is often only available in large containers of 25 pounds or more. High gluten flour has a texture and taste when baked that cannot be matched by all-purpose flour or bread flour. The elasticity and toughness necessary for stretching out dough properly, which creates small air pockets, comes from the protein in high gluten flour.

To produce pizza like your favorite pizzeria, you need great recipes, proper instruction, high-quality ingredients, and some specialized tools. Purchasing a pizza stone will help your efforts immensely. To create the perfect crust, place the stone on the bottom of a preheated oven for 20 minutes. This assures the stone has reached a heat that forces moisture out, and the ingredients in the dough to begin working together immediately. Seek out high gluten flour either on the internet or at a local specialty food store. Your effort will be rewarded. The specialized flour is perfect for all your thin or thick crust dough recipes, allowing you to create your favorite traditional or authentic-style pizza or try a recipe with a modern twist such as Thai Chicken with Spicy Peppers and Onions; Mexican Stuffed Pizza with Ground Beef and Jalapeno Peppers; Spinach and Potato Pierogi; White Pizza with Chicken and Mushrooms; or Mexicana with Mild Habanero Peppers and Spring Onions.

Head over to http://www.PizzaRecipes.com and try one of our delicious authentic pizza recipes, or choose a contemporary or international pizza recipe from our constantly growing selection of the best pizzas that can be made at home.