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Ingredients 170 grams Block Chocolate (roughly chopped) 850 millilitres Hot Water 85 grams Sugar 75 millilitres Double Cream 35 millilitres Full Cream Milk To make this drinking chocolate really foamy, you will need either a milling beater or a ...

Coffee Chocolate Cream Use a plain mould with a 600 millilitre capacity. Ingredients 340 grams Block Chocolate (roughly chopped) 140 millilitres Strong Black Coffee (hot) 425 millilitres Full Cream Milk 3 tablespoons Cornflour 2 teaspoons Cas...

Ingredients: For Chocolate Mousse 170 grams Plain Block Chocolate (finely chopped) 3 tablespoons Black Coffee (liquid) 15 grams Butter 1 dessertspoon Rum 3 drops Vanilla Essence 3 Eggs 250 millilitres Double Cream For Rolled Biscuits 2 E...