A Simple Tuna Pasta Recipe

There are many different types of tuna pasta mayonnaise salad recipes you can prepare, but if you wish to whip up a quick easy dish, simplicity is main factor. This Tuna Pasta Recipe is very simple. You can use just a few ingredients (with perhaps some seasoning of some kind) or additional ingredients to enhance the Tuna Pasta Recipe.

To begin, you'll need to cook up some pasta, following the instructions on the packaging. You can use whole wheat or white pasta. The shape doesn't matter either, it's completely up to you. Boil the pasta until it is al dente (Firm to the bite) instead of too soft. Next, drain the pasta and let it cool off. If you have leftover pasta in the fridge you may want to use that instead of cooking fresh.

Then, in a large bowl, stir in a spoonful of mayonnaise to the cooled pasta. Drain out a can of tuna and flake it with a fork. Stir the tuna into the pasta mixture. Now you have a basic tuna pasta mayonnaise salad.

What Else Can I Add?

To make your pasta dish more exciting, you may want to add spices, herbs and seasonings. Black pepper, cayenne pepper, coriander, Salt, chili powder, oregano, parsley and basil
are just a handful of ingredients you can use. You could also include some kind of tomatoes such as fresh tomatoes or tinned tomatoes. If you do that, you might choose want to add some parmesan cheese or a grated alternative because cheese goes brilliantly with tomato.

Other tasty additions include sliced green or black olives, capers, finely chopped cucumber, mustard, pine nuts and pesto, chopped anchovies, and drained sweet corn kernels. Just use a couple of these rather than all of them, or you may overcrowd your dish and get a taste overload!

How to Serve It?

You could serve this tuna pasta salad dish on its own as a quick snack, with some crackers or a bread roll to make it a bit more wholesome or as a side dish. You could even decide to serve it in a large lettuce leaf, to show off to friends and family at a barbeque or house party!

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