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Articles, tagged with "slow cooking", page 1


26th May 2011

VitaClay Cookers time-saving and energy-efficient.

Shape magazine has made VitaClay Smart Multitask Cooker Deluxe their gadget of the month of April. They call it the one pot deal and is their favorite multi-tasker. This organic cooker can be used to prepare braised pork, chicken and beef as well as soups...

06th April 2011

Finding the Chef in You

Now it’s easier than ever before to know what you can cook with the ingredients available to you. Visit our website and enter the name of any ingredient in the ‘keyword search’ box and click ‘go’ and instantly you will be guided to several mouth-watering ...

16th February 2011

Cooking Fish Recipes in a Slow Cooker

Even if you regularly use your slow cooker to make beef, pork or chicken recipes, you may well have completely ignored fish dishes. Fish is identified for its ability to cook fast so maybe you thought slow cooking was not an choice for it. Really employin...

11th August 2010

Complete Your Grill With Weber Grill Accessories

A signal that summer is here is the smell of a backyard grill. One of America's favorite past times, grilling is a great, healthy way to cook. Weber grill accessories help to make the grilling easy and fast. Taking care of your grill also means using a...

04th June 2010

Tips on How to Cook the Very best Barbecue for your Cookout

Once you think about barbecue, youthink about fine climate, tempting fragrances, tasty food and purchasing your favorite Viking Tickets. A cookout is a great way to relax while honing your cooking skills. In many parts of the country, this experience is o...

31st May 2010

8 Simple Commonsense Cooking Tips

Do you get lumps in your white sauce? When making white sauce (béchamel) or any sauce that requires slow cooking to thicken use an egg whisk and you can increase the temperature (not too much though) to speed the process up.and you wont get any limps i...

26th April 2010

How to cook Chili Beans

Chili beans are the beans prepared in a sauce in the Latin American region. Usually, chili beans are cooked in meat, but you can make them vegetarian if you want. The dish is eaten alone, served over rice or bread and can also be used instead of sauce i...

04th March 2010

Delicious Way to Bake Chicken Breast

Chicken breasts, especially boneless, skinless chicken breasts, are perhaps the most popular cut of meat sold in America today. they are quick, easy, low fat and universally popular. However, when not cooked correctly chicken breasts can be dry, hard and ...

08th January 2010

The Many Faces Of Oven

The oven is an appliance each of us finds to be very useful in the home. By definition, an oven is an enclosed chamber that utilizes energy to produce heat for cooking such as baking and roasting, and for hardening or drying objects such as clay. With pro...

27th November 2009

Slow cooking using a crackpot

Liquids Generally, liquids may be decreased in slow cooking a general rule of thumb is about half the recommended amount. Unless the dish contains rice or pasta, one cup of liquid is usually enough. Pasta and Rice When recipes call for cooked pas...

12th November 2009

Crock Pots and the Single Guy

Single guys aren't known for their cooking wares and this is a well-earned distinction. After all, the single male in today's world is too busy to cook a home-cooked meal. When given a choice between slaving in a kitchen for an hour or making level 80 whi...

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