Articles, tagged with "acidity level", page 1

Manuka Honey is a medicinal honey produced by bees that utilize the nectar from the flowers of the Manuka bush, indigenous to New Zealand. It contains a specific antibacterial compound known as the Unique Manuka Factor or UMF, which has been found to heal...

Nowadays, our climate is heading on the brink of confusions and diseases. Why? Because the regular setting of temperatures and season is definitely not the same as te usual way. Let us say when time falls during summer season, it's not the summer thing th...

The diet of our ancestors is completely different from what we are so accustomed to these days. With the advancement of technology, the types of foods we consume are dragged along. A trip to the grocery store will shock you with aisles and aisles of proce...