Articles, tagged with "cut of meat", page 1

Many people are under the impression that they have to go to a restaurant to eat a high quality, tender and juicy steak dinner. You may be glad to hear that you can cook the perfect steak with relatively little effort, right in the comfort of your own hom...

Because of diets like Atkins and South Beach, people are becoming more carb conscious. Carbohydrates get blamed for many people's weight problems. Not all carbohydrates are bad for you, though. There are good carbs, as well. After all, there is a reason a...

A grilling marinade is a very simple way to add flavor and moisture to grilled items. If you follow these basic rules, you'll be able to create a long list of unique combinations of ingredients and invent your own grilling marinade. Any grilling marin...

Although the chop is one of the many parts on the pig, it makes a delightful presentation on the dining table. Normally served with a bone attached, there are various cuts of chops depending on what area of the animal it is cut from. Its sizes also diff...

Chicken breasts, especially boneless, skinless chicken breasts, are perhaps the most popular cut of meat sold in America today. they are quick, easy, low fat and universally popular. However, when not cooked correctly chicken breasts can be dry, hard and ...

Overview Many would say that to learn the best way to cook a steak is like learning how to do art and that there is no way that one can get it on the first try. Although just like with everything else that requires practice to reach perfection, the bes...