Articles, tagged with "celiac disease", page 1

Who needs it? Gluten is a protein composite that can be found in wheat and related grains, like barley and rye. It doesn't dissolve when placed in water, adds texture to baked products and is used as a thickener, flavor enhancer and binder. Can be foun...

Numerous men and women are afflicted by deterioration of their stomachs every single time they eat gluten and many other proteins that are typically located in grains and oats. Whenever these materials are ingested, the tiny villi inside of the stomach th...

After months of not knowing why you have suffered from a range of symptoms it is always a relief to put a name to the problem. Fortunately suffering from this Celiac Disease is not life threatening when treated correctly and can have a positive effect on...

Regardless of whether you are experienced in the kitchen or a complete novice, allergy cookbooks have something to offer you. Whether it is you, a family member or a close friend who has the food allergy, this type of cookbook will teach you something new...

Do you get stomach pains, feel tired, urgently have to use the toilet after eating? Do you suffer from nausea, mouth ulcers, diarrhea, bloating, wind, or constipation? Do you have headaches, depression, bone and joint pain, weight loss, or anemia? ...