Articles, tagged with "meringue", page 1

Four eggs are separated but all the yolks and whites are used! One is thus spared the bad conscience usually associated with the making of meringue, when egg yolks have to be disposed of down the kitchen sink. (I don't know about you, but faced with this ...

Australians and New Zealanders maintain an ongoing "controversy" over who concocted the famous Pavlova. The Aussies lay claim to it but the Kiwis think very differently. Each claim it as one of their national dishes. Firstly, how do you pronounce the w...