Chewy Oatmeal Raisin Cookies
By: Timothy Samuel | Posted: 26th June 2009
These cookies are very good and tasty, once you eat some you will keep coming
back for more and more. They are good for parties, gifts, birthdays and much
more. Try making your own and your friends and family will always remember
who made these chewy oatmeal raisin cookies.
Chewy Oatmeal Raisin Cookies recipe: A great snack for the kids for after
school. Beat in eggs one at a time, then stir in vanilla. Substitute some of
the white flour for whole wheat flour and add chopped dried fruits. Set aside
using a beater attachment and a stand mixer, beat butter on medium speed
until creamy. Scrape bowl Add eggs one at a time, then add vanilla and beat
again. In bowl of electric mixer or by hand, beat butter until creamy. Beat
in egg and vanilla extract, beat until well combined. Great taste and texture
dough seemed dry and a little difficult to spoon, but it worked. Beat
together butter and sugars until creamy. Beat butter and sugars in a large
bowl with mixer on medium-high speed until fluffy. Beat in molasses, eggs,
vanilla, baking soda, cinnamon and salt may look curdled. Use a mixture of
blends of rolled oats, wheat, rye and other rolled grains. Beat in the egg
then stir in the milk and vanilla. Cream butter and sugar together thoroughly,
then beat in water. Combine shortening, brown sugar, egg, milk, and vanilla,
beat with mixer on high speed to blend well. Add wheat germ, oats, baking
powder, baking soda, and salt and blend well. Add vanilla while beaters are
mixing the dough. In a large bowl, combine flour, oats, baking soda, cinnamon
and salt. In a separate bowl combine oats, flour, soda, baking powder and
salt. Combine flour, baking soda, cinnamon, nutmeg if using and salt in
separate bowl. Beat in molasses, eggs, vanilla, baking soda, cinnamon and
salt may look curdled. Mix in the flour, oats, baking soda and cinnamon until
well blended. In a separate bowl, combine flour, baking soda, cinnamon, and
salt optional and mix well.
Baking
Over baking can also cause your cookies to flatten out. If using parchment,
remove baking sheets from oven and immediately slide cookies on parchment
directly onto cooling racks. If you don't use parchment, let the cookies cool
directly on the baking sheet for two minutes before transferring them to a
cooling rack. Combine the flour, baking soda, and salt, stir into the creamed
mixture until just blended. Drop by heaping spoonfuls onto ungreased baking
sheets. Prepare baking sheets by lining them with parchment paper or spraying
with vegetable shortening. Cookies will continue to bake after taken from the
oven so don't over do it. Salt that is suggested in cookie recipes are
generally listed for bakers who use unsalted butter. Thick chewy oatmeal
raisin cookies if you want really thick chewy cookie chill the dough before
you bake it. These cookies are absolutely delicious and absolutely addictive!
Old fashioned soft & chewy homemade oatmeal raisin cookie recipe like Grandma
used to make. At the very least, it's a good source of fiber and everyone
needs more of that in their diet! These cookies are great so get ready to
start being the talk of your family. At www.Teegoes.com you will see a great
selection cookies, pies and gifts.This article is copyright
Printed From: http://www.articleheaven.net/chewy-oatmeal-raisin-cookies-949904.html
Back to the original article
Tags: brown sugar, baking soda, molasses, vanilla extract, wheat germ, whole wheat flour, great taste, rolled oats, baking powder, dried fruits, electric mixer, nutmeg, medium speed