http://www.articleheaven.net en-us editorial@articlealley.com Liquids Generally, liquids may be decreased in slow cooking a general rule of thumb is about half the recommended amount. Unless the dish contains rice or pasta, one cup of liquid is usually enough. Pasta and Rice When recipes call for cooked pas... http://www.articleheaven.net/slow-cooking-using-a-crackpot-1264602.html 27th November 2009