Cook Green Beans in Advance and Keep Their Vitamins Intact
When you cook green beans this holiday season, will you open a can of condensed soup and let the beans bake for hours? Most people do. Baking vegetables over a long period of time reduces their nutrient value.
Plus, if you are trying to have a stress...
Brining Turkey is Better Than Burning Down Your House.
Brining turkey is my favorite way to prepare my holiday turkey. People’s biggest fear is that their turkey will be dry after cooking it. This is a reasonable fear, because “roasting” is a dry-heat convective cooking process. When roasted, your turkey i...
Apple Squash Soup Even YOU Can Make Right Now!
An Apple Squash Soup is very easy to create, even without a recipe, if you know a few basic cooking methods. It can be difficult to identify some of those colorful squash at the market. If you don’t know what type of squash you’ve bought, it’s really to...
Does Your Grilling Marinade Have These 3 Simple Elements?
A grilling marinade is a very simple way to add flavor and moisture to grilled items. If you follow these basic rules, you'll be able to create a long list of unique combinations of ingredients and invent your own grilling marinade.
Any grilling marin...
Corn On The Cob: How to Cook It Right
Cook corn on the cob and you've got a uniquely summer time treat. Fresh corn from the field brushed with melted butter is a strong child-food memory for me, and can be one for your children as well. If you're lucky enough to get some fresh corn on the c...
5 Simple Steps to Cook Healthy Nutritious Food
Every night when you go home, you have to make a decision about what to have for dinner. For the most part, we would like to eat nutritious food, but many of us didn't grow up learning how to cook healthy meals. If you're watching your health, eating out ...
Why Eating Healthy Food is Easy with Paris Cuisine
Since I've been on my Paris tour, I've discovered that eating healthy food is much easier than I imagined with Paris cuisine. I'm also noticing that everything I've eaten tastes incredibly good, so fresh, amazingly flavorful without being overly filling.
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Why Does This Chef Want You To Know His Chef Secrets?
Whether you take cooking classes in person or from an online course, it's important to understand the significance of the chef's knife. In fact, one of the 5 Chef Secrets that professionals use to create amazing meals at home and on the job is the use of ...
What To Do After You’ve Discovered Your Recipe Book is Lying to You
Let's say that you are depending on a teacher or a mentor…someone you trust. What would happen if you found out that they're not telling the truth, or at least, they aren't telling you the whole truth? If you're depending on a book to teach you a new ki...
Are You Cooking Meals from a Broken Cookbook
"Burn your recipes!" If you've been following me for any amount of time now, you've heard me utter that statement time and time again. It's not that I'm entirely against using recipes for home cooking, it's more because I see cooking meals as a personal a...
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